Shanna's Ginger Braised Steaks
Ginger Marinade:
1/4 cup soy sauce
1 tablespoon brown sugar
1/2 teaspoon dry mustard
3/4 teaspoon fresh ginger, grated
2 tablespoons dry sherry
white pepper
Mix marinade ingredients and place salmon in mixture in shallow baking dish.
Marinate, covered, in refrigerator for about an hour, turning at least once.
Baste, place in preheated 350F oven for about 10 minutes. Baste, cook 5 to 10
more minutes, to taste. Salmon is cooked when it flakes easily. Serves 4.
1919 Worldwide influenza epidemic strikes; by 1920, nearly 20 million are dead.
In U.S. alone, 500,000 perish.