Cullen's Grilled Salmon
Grilled Salmon with Lemon Dill Sauce
1 tablespoon olive oil
1 tablespoon lemon juice
4 salmon filets, about 6 ounces each
Lemon Dill Sauce:
1 tablespoon stone ground mustard
1 teaspoon dry mustard
3 teaspoons chopped fresh dill or 1 teaspoon dried dill
1/4 cup mayonnaise; sugar free, if possible
2 tablespoons lemon juice
Combine olive oil and 1 tablespoon lemon juice in small container and set aside.
Rinse salmon with cool water. Pat dry with paper towels. Brush with lemon olive
oil mixture and grill or broil to desired doneness. Be sure to place flesh side
toward the heat, skin side away from heat to prevent curling. Turn after about 7
minutes and cook to desired doneness. While the salmon cooks, prepare the lemon
dill sauce by combining the remaining ingredients in a small bowl. Remove the
salmon to platter and serve with the sauce on the side. Serves 4.
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