Granny's Honey Ginger Salmon
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet
In a large self closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag
occasionally. Lightly grease grill rack. Preheat grill to medium heat. Remove
salmon from marinade; reserve the marinade. Grill 12 to 15 minutes per inch of
thickness or until fish flakes easily with a fork. Brush with reserved marinade
up until the last 5 minutes of cooking time. Discard leftover marinade. Makes 4
servings.
1922 Kemal Atatürk, founder of modern Turkey, overthrows last sultan.