Lynn's Italian Steaks
2 pounds salmon steaks
2 cups Italian dressing
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon of pepper
paprika to taste
Cut salmon steaks into serving size portions and place in a single layer in a
shallow baking dish. Combine the remaining ingredients, except the paprika. Pour
the sauce over the fish and let stand for 30 minutes, turning once. Remove the
fish, reserving the sauce for basting. Place the fish in a well greased, hinged
wire grill. Sprinkle with paprika. Cook about 4 inches from moderately hot coals
for 8 minutes. Baste with sauce and sprinkle with paprika. Turn the fish over
and cook for 7 to 10 minutes longer or until the fish flakes easily when tested
with a fork. Serves 6.
1922 Irish Free State, a self-governing dominion of British Empire,
officially proclaimed.