Kat's
Baked Salmon
6
pounds salmon, cleaned
1 whole lemon, sliced
2 whole green onions
2 whole lemons, sliced, for garnish
parsley, for garnish
Heat oven to 350F. Place aluminum foil on a large baking sheet. Place fish on
foil. Arrange lemon slices and green onion inside cavity of fish. Wrap foil
sheets around fish and seal carefully. Bake fish for 30 minutes. Remove from
oven and carefully turn fish over and bake for another 10 minutes. Check to see
if fish is done by carefully unwrapping foil and inserting a knife in the
thickest part. If fish is still raw in the center, return to oven for 10
minutes. When fish is done, carefully unfold foil, exposing the top side. Peel
skin off from the top side and then, holding foil, flip fish over to the other
side, on to a sheet of plastic wrap. Remove skin from this side. Using the
plastic wrap, roll fish onto an attractive serving dish and garnish with more
lemon slices and parsley. Serves 8 to 12.
1908
Earthquake kills 150,000 in southern Italy and Sicily. U.S. Supreme Court, in
Danbury Hatters' case, outlaws secondary union boycotts. Model T produced by
Ford Motor Company.