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Salisbury & Smothered Steak

Shanna's Salisbury Steak

1 pound ground chuck
1/2 teaspoon taco seasoning
4 green onions
1/2 cup shredded cheddar cheese
1(10 3/4-ounce) can condensed mushroom soup
Salt and pepper to taste
Press the ground chuck into two 1/2-pound patties, then sprinkle with taco seasoning, salt and pepper.
Grill or fry until brown then place in a baking dish (editor's note: stove-top safe) and cover with diced green onions and shredded cheese.
Mix soup with about a half can of water and pour mixture over patties; let simmer, covered, on low heat at least 20 minutes or until ready to serve

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