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Misc Beef
Salisbury & Smothered Steak

Granny's Salisbury Steak

1 lb. lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 egg - beaten
1 tsp. salt
1/4 tsp. black pepper
2 cups beef broth - low-fat okay
1 lrg. onion - sliced thin
1 cup sliced mushrooms
3 Tbls. cold water mixed with 3 Tbls. cornstarch

Combine beef, bread crumbs, onion, egg, salt, and pepper with hands.
-Shape into 4 patties, about 3/4" thick.
-Brown patties in a skillet for 5 minutes per side.
-Add broth, onion, and mushrooms to skillet.
-Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
-Remove patties from skillet. Keep warm.
-Bring onion mixture to boil.
-Add water/cornstarch, bring to boil, stirring constantly, for 1 minute.
-Pour gravy over patties.