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Salisbury & Smothered Steak

Lynn's Applebee's Smothered Steak & Garlic Mashed Potatoes

GARLIC MASHED POTATOES

2 lb red potatoes
1/2 cup milk
1/4 cup cream
3 tbl butter
    Salt to taste
    Black pepper to taste
1/4 cup garlic cloves

For the Garlic Mashed Potatoes:

Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400 degree preheated oven for approximately 45 minutes or until soft. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
Wash and rinse potatoes under cold water. It is not necessary to peel potatoes, unless you desire.
In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Internal temperature should be 205 degrees. Remove from heat and drain in colander.
In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
Return mashed potatoes to low heat, if necessary, to bring them to a serving temperature of 165 degrees.

SAUTEED ONIONS AND MUSHROOMS

 
1/2 lb yellow onions peeled, cored,
    and cut 1/4" julienne strips
1/2 lb sliced mushrooms
2 tbl butter
    Granulated garlic to taste
    Salt to taste
    Black pepper to taste

For the Sauteed Onions

And Mushrooms: Melt butter in skillet over medium heat and add onions and seasonings. Saute and stir until lightly caramelized.
Add sliced mushrooms and stir, as needed to avoid burning, until hot.

For the Sirloin Streak Skillet:

2 3/4 lb sirloin steak cut 8 pieces,
    (approximately 5 1/2 oz ea)
8 slc mozzarella cheese

Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate. Top with Sauted Onions And Mushrooms, and serve with Garlic Mashed Potatoes on the side.
This recipe yields 4 servings.