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Lynn's Mushroom Sauce

• 2 Tbs butter
  2 (1oz) pkgs Knorr Peppercorn Sauce Mix
  1/3 cup Merlot wine
  2 cups sliced, fresh mushrooms (shiitake or portobello)

To make mushroom sauce: In a small skillet, melt butter; sauté mushrooms until tender, about 3-5 minutes. Prepare sauce mix according to package directions. Stir in mushrooms and wine. Continue heating for an additional 3-5 minutes.