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Sauces For Veggies

James's Cheese Sauces

2 tbs margarine
2 tbs flour
dash cayenne and nutmeg
3/4 cup light cream
1/4 cup shredded cheese
1/2 tesp instant chicken bouillon

Heat margarine in 1 qt saucepan until melted. Add flour, bouillon, nutmeg and cayenne.
Stirring constantly until bubbly and smooth, stir in cream, heat to boiling, boil 1 min.
Add cheese, lower heat and stir until melted