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Cullen's Cheese Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
salt & pepper
1 cup shredded sharp Cheddar cheese

Make the cheese sauce: Melt 3 tablespoons butter in a saucepan
on top of the stove. Quickly stir the flour into the saucepan until the
 mixture is smooth. Stir in the milk, salt and pepper;
 continue stirring until the mixture is smooth and thick.
Finally, stir in the cheese until it is melted.