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Meat 
Misc. Pork
Sausage

Kat's Turkey Sausage

1 Lb ground turkey
3/4 Tsp salt
1/4 Tsp black pepper
1/2 Tsp ground thyme
3 Tsp sage
1/8 Tsp cayenne
1/8 Tsp red pepper flakes
1 Pinch cloves

• Combine meat and spices. Mix in bowl or food processor.

• Make into 8 patties (2 oz each), stack, and freeze in a zip lock bag.

• When ready to use, thaw completely, separate, and dry. Fry in a nonstick pan over medium heat

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