Recipe Categories
Meat
Misc. Pork
Sausage
•
Ground pork: 1 lb.
• Coarse salt: 1/2 tablespoon
• Rubbed sage: 1/2 teaspoon
• Rubbed summer savory: 1/3 teaspoon
• Ground nutmeg: 1/8 teaspoon
• Ground marjoram: 2/3 teaspoon
• Ground black pepper: 1/3 teaspoon
Stuff into sheep casings or leave as bulk sausage to make patties
The
trouble with some women is that they get all excited about nothing -- and then
marry him.
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