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Shanna's Chorizos

2 lb lean ground pork or 1 lb each ground beef and pork
4 tbsp vinegar
1-2 tbsp chili powder
2 tsp salt
3/4 tsp black pepper
1/2 tsp oregano, crushed
2 cloves garlic, mashed 
1/8 tsp crushed cumin seed
1/4 tsp allspice
2 small, hot red peppers,  minced

mix all ingredients well.  shape into several long 1 inch rolls 2 inch in diameter, and wrap in aluminum foil.  store in refrigerator.  fry as needed,  shaped into patties , balls or links of desired length.  spices should be given time to get acquainted, however.