Recipe Categories
Meat 
Misc. Pork
Sausage

Granny' Chorizo

1 Clove garlic
3 Teaspoons oregano
1/2 Cup vinegar
1/2 Cup or less red chile powder
Water
2 1/2 pounds ground pork or hamburger

Place all ingredients except meat into blender and mix well. Pour mixture over meat; cover with a plate and
marinate at room temperature all day. Pour off any water that accumulates. The flavor will ripen, and the
chile will prevent spoiling. Refrigerate or freeze. To cook, crumble in skillet and fry. Serve with scrambled
eggs.

It may be that our role on this planet is not to worship God, but to create him.

- Arthur C. Clarke