Recipe Categories
Meat 
Misc. Pork
Sausage

Kat's Turkey Lean Chorizos

4 pounds boneless, skinless turkey breast
2 pounds boneless pork loin
2 tablespoons browning-and seasoning sauce
1teaspoon salt

Position knife blade in food processor bowl; add half of turkey, pork, and seasonings.
Process until smooth. Repeat procedure with remaining ingredients.

1 meat recipe (above)

1/4     cup white vinegar
1        tablespoon dry sherry
2        teaspoons paprika
2        teaspoons chili powder
1/2     teaspoon dried oregano
1/2     teaspoon ground cumin
1/4     teaspoon pepper
1/8     teaspoon ground cinnamon
1/8     teaspoon ground cloves         
Pinch of ground coriander
Pinch of ground ginger
1/2     teaspoon browning-and seasoning sauce
2        cloves garlic, crushed
1        yard sausage casing
1/2     cup water

Combine first 14 ingredients; divide into four (4-ounce) portions. Cut casing into four (8-inch) pieces; slip one end of each casing over sausage funnel tip. Force each portion through funnel into each casing; twist ends. Bring water to a boil in a nonstick skillet; add sausage. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over medium heat 5 minutes or until browned, turning occasionally.

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