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Meat 
Casseroles
Sausage Casseroles

James's Sausage Potato Carrot Onion Casserole

4 cups sliced potatoes
2 medium carrots, sliced
1 jar (16 ounces) small whole white onions, drained, or about 1 1/2 cups frozen thawed
2 tablespoons butter
2 tablespoons flour
1 1/2 cups beef broth
1/4 teaspoon pepper
1 pound pork sausage
chopped fresh parsley, optional
PREPARATION:

Cook potatoes and carrots in boiling salted water just until tender; drain. Place in a lightly buttered casserole with onions. Melt butter in a saucepan over low heat; stir in flour. Gradually add beef broth, stirring constantly.
Cook and stir until thickened.
Add pepper to sauce; pour over vegetables in casserole. Shape sausage into 8 small patties; sauté slowly until just cooked through. Drain sausage patties and place on top of potatoes in casserole. Cover with lid or foil and bake at 375° for 20 minutes, or until vegetables are tender and casserole is hot. Sprinkle with chopped fresh parsley before serving.