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Sausage Casseroles

Lynn's Sausage Sauerkraut Lima Bean Casserole

2 cups sauerkraut, drained (about 16 ounces)
1/2 teaspoon celery seeds
3 tablespoons brown sugar
1 1/4 cup tomato juice
salt and pepper
1 pound pork sausage meat, browned and drained
1 green bell pepper, chopped
2 1/2 cups cooked Lima beans (about 16 ounces frozen)
soft bread crumbs
PREPARATION:

Drain sauerkraut and rinse well with cold water. Mix with celery seeds, brown sugar and tomato juice; season with salt and pepper. Brown sausage in a large skillet breaking up with a fork; drain off excess fat.
Add chopped peppers and Lima beans to skillet with sausage. In a lightly greased shallow 2-quart baking dish, put a layer of sauerkraut mixture. Top with a layer of Lima beans and sausage. Repeat. Top with bread crumbs. Bake at 350° for 25 minutes.
Serves 6.