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Sausage Casseroles

Kat's Bulk Sausage Water Chestnuts Asian Casserole

1 lb Bulk pork sausage
1 med Chopped bell pepper
4 oz Can sliced mushrooms
2 tbl Soy sauce
1 med Chopped onion
6 oz Pkg rice
8 oz Can sliced water chestnuts
3 cup Chicken broth OR 3 cup water and 2 tablespoon chicken
    Bouillon may be used

 Method :
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.