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Sausage Casseroles

Kat's Italian Sausage Corn Cornbread Casserole

1/2 pound Italian sausage
1 can kernel corn, 1 can creamed corn
1 pkg. corn bread muffin mix
1 egg
2 tbsp. butter
1/4 tsp garlic powder
1/4 tsp. paprika


In large bowl combine all ingredients after sautéing sausage in pan and throwing off fat.

Pour into greased 11x7x2 inch baking dish.

Bake uncovered at 350º for 25-30 minutes


Yield 4-6 servings and great for a brunch