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Sausage Casseroles

Shanna's Bulk Italian Sausage Lima Casserole

1 lb Bulk Italian sausage
1/4 cup Chopped onion
4 x Cloves fresh garlic, minced
1/4 tsp Rosemary leaves
1/4 tsp Thyme leaves
1 cup 8 oz. tomato sauce
2 cup 1 lb. each lima beans
1/4 cup Butter
1 cup Dry bread crumbs
1 tbl Parsley flakes

 Method :
Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden.