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Sausage Casseroles

Lynn's Sausage Two Rice Cheese Mushroom Casserole

1/2 pound bulk sausage
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 ounces sliced mushrooms
1 package (4 ounces) wild rice
1 package (6 ounces) long-grain and wild rice mix
1 can (10 1/2 ounce) cream of mushroom or cream of celery soup
1 cup shredded Cheddar cheese
PREPARATION:

Directions for sausage casserole
In a large skillet, brown sausage; remove sausage with a slotted spoon, drain fat into a small cup and return 1 tablespoons of the drippings to the skillet. Add chopped onion, green bell pepper, and chopped celery.
Sauté until onion is just tender then add sliced mushrooms. Continue to cook until mushrooms are golden brown and vegetables are tender.
Rinse wild rice. In a large bowl, combine sausage, cooked vegetables, wild rice, long-grain and wild rice mix with seasoning packet, cheese, and soup. Transfer sausage mixture to a shallow 2-quart casserole. Cover and bake sausage casserole at 325° for 55 to 60 minutes, or until done.
Sausage casserole serves 8.