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Sausage Casseroles

James's Italian Sausage Egg Mushroom Cheese Casserole 

1 lb Italian sausage, casings removed 
1 tbl Butter 
8 x Mushrooms, sliced 
1 med Red onion, chopped 
12 x Eggs, beaten 
1 cup Milk 
8 oz Mozzarella cheese, shredded 
2 med Tomatoes, peeled & chopped 
1/2 tsp Salt 
1/2 tsp Freshly ground pepper 
1/2 tsp Oregano, crumbled 

 Method : 
Saute crumbled sausage until no longer pink. Drain and put aside in bowl.
Saute onion and mushrooms in butter until soft but not brown. Stir into sausage. Blend in remaining ingredients and mix well. Pour into greased 9 x 13 inch pan and bake at 400 degrees for 30 to 35 minutes or until knife inserted in center comes out clean.
Serves 8 to 10.