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Sausage Casseroles

Shanna's Smoked Link Sausage Cornbread Casserole

1 lb Smoked sausage
1 lrg Onion
2 lrg Green peppers
3 tbl Cooking oil, divided
1 can Tomatoes, undrained (14-1/2 oz.)
2 can Black eyed peas, drained (16-oz. each)
1 cup Self rising corn meal mix
1/4 tsp Cayenne pepper
2/3 cup Milk
1 med Egg, beaten

 Method :
Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into thin wedges; cut peppers into thin strips. In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender. Stir in tomatoes and peas; reduce heat and simmer for 5 minutes. Pour into a greased 13-in.x 9-in.x 2in. baking dish.
In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining oil; stir until smooth. Pour over sausage mixture. Bake for 25-30 minutes or until golden brown.
Yields 6-8 servings.