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Sausage Casseroles

Granny's Link Sausage Pineapple Sweet Potato Casserole

1 x (20 oz)
can pineapple chunks in juice drained
1 x (16 oz)
can whole sweet potatoes drained and cut into 1/2 inch slices
3/4 lb smoked sausage -- sliced
3 tbl brown sugar
2 tbl cornstarch
1/4 tsp salt
1 tbl butter or margarine

 Method :
Drain the pineapple chunks, reserving the juice. Add enough water to the juice to measure 1 1/4 cups. Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10- x 6- x 2 inch baking dish. Set aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually add pineapple juice mixture, stirring until blended. Cook, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt. Pour over sausage mixture. Cover and bake at 350 degrees F. for 35 to 40 minutes.
Yield: 8 servings.