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Breakfast
Sauce Waffles

Kat's Fresh Orange & Cranberry Sauce

1 1/2 cups fresh cranberries
1/3 cup sugar
1/4 cup water
Dash of cinnamon
4 juice oranges, peeled and sliced into rounds; seeded
1 Tbsp grated orange peel

Put cranberries in a small skillet and sprinkle sugar over them. Add water and cook over low heat, stirring often. Cook until sugar has dissolved and cranberried have popped, about 3-4 minutes. Remove skillet from heat and add cinnamon, orange slices, and grated orange peel. Gently stir, spooning cranberry juice over slices until saturated. Serve warm or chilled

The unicorn is a very fierce beast with only one horn. To capture it a virgin maid is placed in the field. The unicorn approaches her, and resting in her lap, is so taken.

- Bishop Honorius