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Breakfast
Sauce Waffles

Lynn's Cranberry Sauce

2 cups whole fresh cranberries, rinsed
1 cup sugar
1/4 teaspoon salt
1/4 cup dry white wine
3/4 cup water
1 tablespoon cornstarch

Cranberry Sauce:
1. Combine cranberries, sugar, salt, wine and water in 2-quart saucepan. Cook over Medium heat until boiling. Reduce heat, cover, and simmer 15 minutes.
2. Dissolve cornstarch in 2 tablespoons water; stir into sauce until thickened.
3. Remove from heat; cover and cool about 30 minutes. Do not remove lid during cooling.

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