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Breakfast
Sauce Waffles

Lynn's Blueberry Sauce

16 oz can blueberries
2 TSP cornstarch
1 TBS sugar

Remove 2 TBS blueberry juice to a small bowl. Add cornstarch and dissolve.

Place blueberries in medium saucepan and add cornstarch and sugar mixture. Bring to boil and cook just until thickened, about 3 minutes. Serve hot.

Life's unfairness is not irrevocable; we can help balance the scales for others, if not always for ourselves.

- Hubert Humphrey