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Breakfast
Sauce Waffles

Kat's Orange Butter Sauce

1 stick butter melted
3 Tbsp cornstarch
2/3 cup sugar
1 oz julienne orange zest
2 cups orange juice (heated)

Melt the butter with the cornstarch for 1 minute to make a white roux. Stir in the heated orange juice and then the remaining ingredients. Continue stirring over medium heat while thickening. Bring to boil, then simmer for 5 minutes.

Compassion is not weakness, and concern for the unfortunate is not socialism.

- Hubert Humphrey