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Breakfast
Sauce Waffles

Cullen's Berry Syrup

1/2 cup water
1/4 cup Vermont maple syrup
2 Tbsps sugar
1 Tbsp cornstarch
1 1/2 cup frozen blueberries

For syrup, combine water, syrup, sugar and cornstarch in a medium saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer 5-7 minutes or until berries are tender. Serve over French toast.

The freedoms of self-sufficiency and independence taste especially sweet, especially after one has felt the yoke of nepotism... and the knife of hypocrisy.

- Gordon Hull