An Alphabetize Specific Categories Click Here
Recipe Categories
Breakfast
Sauce Waffles

James's Cherry Sauce

1 can pitted bing cherries (16 1/2 oz.) in heavy syrup
1/3 c. maple syrup
1 to 2 T. brown sugar, depending on your preference
1T. corn starch mixed with 1/4 c. cold water

Cherry Sauce. Combine cherries with the syrup from the can, maple syrup and brown sugar in a sauce pan. Bring to boil. Watch carefully, it can boil over! Once boiling, add corn starch mixture to achieve the consistency you desire. Boil 1 minute longer and set aside.

There is no fatigue so wearisome as that which comes from lack of work.

- Charles Haddon Spurgeon