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Lynn's Blue Berry Sauce

2 cups granulated sugar
1 teaspoon ground cinnamon
4 tablespoons cornstarch
1 cup water
1 cup orange juice
2 cups blueberries, fresh or frozen

In 1-quart saucepan, mix together sugar, cornstarch and cinnamon.
Add water and orange juice; cook over medium heat until thickened,
Add blueberries and simmer for 10 minutes, or until berries have burst, stirring occasionally.

Serve over French Toast, pancakes, waffles etc.



Money spent on myself may be a millstone about my neck; money spent on others may give me wings like the angels. 
-   Roswell  Dwright Hitchcock