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Kat's Ginger Peach Sauce

Ginger Peach Sauce:
2 (20) oz. pkgs frozen peaches
1 1/2 cups maple syrup
1/2 cup (1 stick) butter
2 tesp. cinnamon
1 tesp. ground ginger

Meanwhile (or night before), make the ginger peach sauce. Melt the butter in saucepan. Blend in maple syrup, ginger and cinnamon. Add peaches and cook slowly until peaches are soft.

Silence is sometimes an argument of Consent.

- Thomas Hobbes