Lynn's Cajun Praline Sauce
1 egg, beaten
1 cup sugar
one-half cup brown sugar
one-half cup butter
1 cup light corn syrup
one-half cup pecan pieces
Combine all ingredients except pecan pieces in a medium saucepan.
Bring to boil, lower heat and simmer for 2 minutes
Add pecan pieces and allow sauce to come to room temperature before topping
slice of cheesecake. Garnish cheesecake with whipped cream.