2 egg yokes
salt
1/4 lb butter melted
2 Tbs lemon juice
paprika
2 dashes Tabasco Sauce
in a bowl, whip egg yokes until lemon colored. While stirring constantly add
butter slowly
Add lemon juice, salt and paprika. Place in refrigerator until ready to use.
Will thicken as cools,
keeps indefinitely. Do not cook as butter cooks eggs
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