Back To Meat Sauces
Kat's
Orange Juice Brown Sugar Glaze
1 1/4 cups packed light brown sugar
3 tablespoons fresh squeezed orange juice
1/2 teaspoon ground cloves
Mix sugar, orange juice, and cloves together in medium bowl to form thick paste.
Set mixture aside until ready to glaze ham.
Makes about 1 cup
Great on baked ham
Honey Glaze
-
1/2 c. honey
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. orange juice
Preheat oven to 325 degrees. Place ham, fat side up,
on rack in roasting pan. Insert meat thermometer in thickest part. Bake,
uncovered, 2 hours.
With sharp knife, remove skin, if any; then score fat into 1 inch diamonds;
stud each with a clove.
Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over
medium heat bring to a boil while stirring.
Full of love for all things in the world, practicing virtue, in
order to benefit others, this man alone is happy.
- Dhammapada