Kat's Butterscotch
3/4 c Brown sugar, light
1/4 c Corn syrup, light
1 tb Butter or margarine
1/4 c Half-and-half
1/2 tesp Vanilla
Combine brown sugar, corn syrup and butter in saucepan. Bring to a
boil over low heat, stirring constantly. Remove from heat and stir in
half-and-half and vanilla. Serve warm.
I am always going to be true to myself.
- Princess of
Wales
Diana