Granny's Raspberry Chipotle Glaze
1 tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt
Glaze: In a medium saucepan, heat oil over medium-high heat. Add the onions and
cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic
to the pan and saute for 1 minute. Add the chipotles and cook, stirring
continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3
minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt,
and bring to a boil. Reduce the heat to medium and simmer until thickened and
reduced by half, 8 to 10 minutes. Remove from the heat and strain through a fine
mesh strainer, pressing on the solids with the back of a spoon to extract as
much liquid as possible
No one is useless in this world who lightens the burden of it to
anyone else.
- Charles Dickens