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           Granny's Cajun Vinegar

 

1 teaspoon Red wine vinegar
1 tablespoon Black peppercorns -- coarsely =09
4 Jalapeno peppers -- quartered
2 Garlic cloves -- lightly =09
1 Wine bottle and cork.

 In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,= and garlic just to a boil. Pour into a crock or jar and let steep for 6= days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place.

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