Back To Meat Sauces
Lynn's
Wine Sauce
-
Sauce for each 2 patties or steaks:
-
1/4 c. burgundy
2 tbsp. parsley flakes
1 tsp. minced onions, dried
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. butter
Cook above ingredients in a saucepan on low to
medium heat. Serve with hamburger (or steaks) and vermicelli.
The proper union of gin and vermouth is a great and sudden glory;
it is one of the happiest marriages on earth and one of the shortest lived.
- Charles Dickens