Back To Meat Sauces
Granny's
Cream Sauce
Cream Sauce with Yogurt
1 tablespoon butter or margarine
1 tablespoon flour
1/4 teaspoon salt
1/3 cup milk
1 egg -- slightly beaten
1/2 cup unflavored yogurt
dash ground nutmeg
Cream Sauce: In small saucepan, melt butter; stir in flour and salt.
Gradually add milk, stirring continuously. Cook over low heat until thickened.
Remove from heat. I n small bowl, combine egg, yogurt, and nutmeg. Stir into hot
mixture. Return to heat and cook over low heat for 1 minute, stirring
continuously.
If at first you don't succeed, try, try, try again.
- William E. Hickson