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Sauces
Sauce Waffles
Kat's
Maple Blueberry Syrup
1 cup blueberries
1/2 cup pure maple syrup
Make syrup: In a small saucepan cook 1 cup blueberries and maple syrup over
moderate heat until berries have burst, about 3 minutes. Pour syrup through a
sieve into a heatproof pitcher, pressing on solids and stir in lemon juice.
Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving