Back to Tex Mex Sauces
Lynn's
Green Sauce
1 medium onion, chopped
2 cloves garlic, minced
Sauté chopped onion and garlic in 1/3 cup of oil until transparent. Add
1/3 cup of flour and stir until heated through. Add 3 cups chicken stock and
stir until thickened. Stir in 1 cup regular or low fat sour cream and 2 (4 oz.)
cans of chopped green chiles. Add salt to taste.
Give me a stock clerk with a goal and I'll give you a man who
will make history. Give me a man with no goals and I'll give you a stock clerk.
- J.C. Penney