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Sauces

                    McGuire Cheese Sauces

 

2 tbs margarine
2 tbs flour
dash cayenne and nutmeg
3/4 cup light cream
1/4 cup shredded cheese
1/2 tesp instant chicken bouillon

Heat margarine in 1 qt saucepan until melted. Add flour, bouillon, nutmeg and cayenne.
Stirring constantly until bubbly and smooth, stir in cream, heat to boiling, boil 1 min.
Add cheese, lower heat and stir until melted 

    Cheese Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
salt & pepper
1 cup shredded sharp Cheddar cheese

Make the cheese sauce: Melt 3 tablespoons butter in a saucepan
on top of the stove. Quickly stir the flour into the saucepan until the
 mixture is smooth. Stir in the milk, salt and pepper;
 continue stirring until the mixture is smooth and thick.
Finally, stir in the cheese until it is melted.

  Cheese Sauce

2 tbs spoon
3/4 cup milk
2 tbs flour
1/4 cup dry white wine
salt & pepper
1/8 tsp paprika
1 cup shredded cheese

Heat butter over low heat, when melted, add flour, salt, pepper and paprika
cook until smooth and bubbly, remove from heat, stir in milk and wine.
Heat to boiling, stirring constantly, boil 1 min. add cheese and cook over
low heat till melted

Cheese Sauce

 

CHEESE SAUCE:
 3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne
1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese

Make cheese sauce by melting butter in small saucepan.
Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat,
stirring until thick and smooth. Add 1 cup cheese; stir until melted.

 

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