Kat's Durkee's Sauce
1/2 C. cold water
4 T. cornstarch
1/2 C. plus 2 T. dark vinegar
2 T. salt
1/2 C. granulated sugar
1 egg
4 T. prepared mustard
4 T. margarine, cut into tiny bits
Recipe
Put all the ingredients into a blender and blend until very smooth. Put blender
contents in top of double boiler and cook over gently boiling water, stirring
often for 12 to 15 minutes, until thickened and smooth.
Return mixture to blender and blend at high speed for 30 seconds or until
smooth. Put sauce into a covered container and refrigerate for 24 hours before
using. This will keep refrigerated for up to 3 months.
He who does not bellow out the truth when he knows the truth
makes himself the accomplice of liars and forgers.
- Charles Peguy