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Sauces
Lynn's New Mexico Style BBQ Sauce
2 tbl Unsalted butter
1/2 med Red onion finely diced
1 x Garlic clove finely diced
6 x Plum tomatoes coarsely diced
1/4 cup Ketchup
2 tbl Dijon mustard
2 tbl Dark brown sugar
1 tbl Honey
1 tsp Cayenne pepper
1 tbl Ancho chile powder
1 tsp Pasilla chile powder
1 tbl Worcestershire sauce
Method :
In a medium saucepan over medium heat, heat the butter and sweat the onion and
garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the
remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to cool at
room temperature. Will keep for 1 week or several months frozen.
This recipe yields about 5 cups of sauce.
All my life I used to wonder what I would become when I grew up.
Then, about seven years ago, I realized that I was never going to grow up - that
growing is an ever ongoing process.
- M. Scott Peck