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    Kat's  Pineapple Sauce

 

1 can (20 oz.)  Pineapple Chunks
3 tbs packed brown sugar
3 tbs ketchup
1 tesp Worcestershire
3 tbs soy sauce
2 tbs white or cedar vinegar
1tbs cornstarch
1 tbs ginger


Combine pineapple chunks, brown sugar, Worcestershire,
ketchup, soy sauce, vinegar, cornstarch and ginger in saucepan.
Cook until sauce boils and thickens.

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