Enchilada Sauce
2 Tbsp oil
1 Tbsp minced garlic
2 1/2 cups water
1 8 oz. can tomato sauce
1 to 2 Tbsp chili powder
1/4 tsp salt
1 tsp cumin
4 oz. can diced green chili peppers, drained
1 tsp oregano
To prepare enchilada sauce, in medium
saucepan, combine sauce ingredients. Simmer 30 minutes
Taco Sauce
4 garlic cloves, minced, or 1/2 teaspoon garlic powder
3 pounds ground beef
2 ounces chili powder
2 teaspoons cumin
1/2 cup raw potato, grated
2 teaspoons salt
6 cups water
Combine all ingredients and simmer for two hours. When the mixture is done,
pour into a colander and drain well. Meat should not be greasy for tacos. Spoon
meat into prepared taco shells. Top with shredded lettuce, chopped tomatoes,
grated cheese and taco sauce if desired
One must
always maintain one's connection to the past and yet ceaselessly pull away from
it.