Kat's Taco Mustard Sauce
2 tablespoons seeded and chopped canned chipotle peppers in adobo sauce
1/4 cup honey
1/4 cup lime juice
1 1/2 teaspoons spicy brown mustard
1/2 teaspoon salt
Blend sauce ingredients in a bowl (chipotle peppers through salt). Measure
1/4 cup sauce and toss with shredded red cabbage. Serve with tacos
The young
think that failure is the Siberian end of the line, banishment from all the
living, and tend to do what I then did--which was to hide.