James's
Jerk Seasoning
Jerk Marinade
1 onion, finely chopped
1/2 cup finely chopped scallions
2 tsp fresh thyme leaves
1 tsp salt 2 tsp sugar
1 tsp ground Jamaican pimento (allspice)
1/2 tsp ground nutmeg
1/2 tsp. ground cinnamon
1 hot pepper, finely ground
1 tsp ground black pepper
3 tbs soy sauce
1 tbs cooking oil 1 tbs cider or white vinegar
Mix together all the ingredients. A food processor fitted with a steel
blade is ideal for
chopping and combining. This will provide an excellent marinade for
chicken, beef, or pork.
Store leftover marinade in the refrigerator in a tightly closed jar for about
one month. Yield: about 1 1/2 cups
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